Sierra Nectar Wildflower Mead
A semi-dry table wine made with wildflower honey and mountain spring water. Compare it to a German Riesling table wine. Enjoy it with vegetarian dishes, seafood and sushi.

Agave Mead
Made with organic Tequila Agave and wildflower honey. Enjoy with Mexican food and grilled foods. Substitute for Tequila for a lighter Margarita. Silver Medals at International Mead Festival in '09, '06 and '03. Read review >> More reviews >>

Moonlight Magic Mead
Our new semi-sweet mead, was inspired by the wonderful semi-sweet white wines we enjoyed on holiday in the French Pyrenees.

Spice Nectar
A semi-sweet Honey Vermouth made with ginger and tropical spices. Mix with gin for a Spicy Martini or with tonic for a Spicy Cooler. Enjoy it with Thai food. Best Spiced Mead at International Mead Festival '04 & '02.

Cranberry Mead
Sweet and tart, from Oregon cranberries and honey. Enjoy it with barbeque, or serve for dessert. Enjoy it with tonic or vodka on the rocks. Awarded the Gold Medal at the International Mead Festival in '07, the Silver Medal in '09, '08 and '02, and the Bronze Medal in '06.

Honeymoon Nectar
A consistent World Champion! This sweet traditional mead is made from wildflower honey and mountain spring water. If you enjoy a smooth and delicious light dessert wine, this is it. Best Traditional Mead at the International Mead Festival in '06, '04 and '02, Silver medal in '08. Gold Medals at the National Women's Wine Competition in '07 & '08. . Read a review >> Another review.

Midnight Mead Honey Liqueur
Made with Honey Spirits and inspired by a delicious Honey Liqueur we enjoyed in Amsterdam. Judged Best Dessert Mead at the Mazer Cup International Mead Competition in '09. (375 ml bottles only)